Cuisine Aboard "Infinity"
Fine dining at sea...
Catamaran Charters
Dive in style and comfort!
May 10, 2010
We are now taking reservations for our 50 foot catamarans. Sail out to the Blue Hole and the Lighthouse Reef Atoll and spend a couple of days, or maybe even a week. We will wine and dine you in style. Don't want to charter the whole boat? Ask us about cabin charters. This is the ultimate dive trip!
Cuisine Aboard "Infinity"
Live aboard dining at its finest...
Sample Menu:
| Day 1: | Lunch: | Belizean Chicken, Rice and Beans |
| Appetizer: | Broccoli and Cheddar Stuffed Potato Skins | |
| Dinner: | Blackened Grouper with Mango Salsa and Fresh Vegetables | |
| Dessert: | Lemon Meringue Pie | |
| Day 2: | Breakfast: | Warm Croissants with Fresh Fruit and Cheese |
| Lunch: | Thai Spiced Chicken Kabobs | |
| Appetizer: | Chicken Salad Stuffed Tomatoes | |
| Dinner: | Baked Lasagne with Crisp Green Salad | |
| Dessert: | Strawberry Cheese Cake | |
| Day 3: | Breakfast: | Fried Eggs with Sausage and Country Potatoes |
| Lunch: | Barbecue Chicken and Cheese Quesadillas with Green Salad | |
| Appetizer: | French Onion Dip and Chips | |
| Dinner: | Caribbean Spiney Lobster with Melted Garlic Butter | |
| Dessert: | Orange Banana Crepes | |
| Day 4: | Breakfast: | Fresh Fruit Salad, Yogurt, Granola and Warm Toast |
| Lunch: | Beer Battered Shrimp and Salad | |
| Appetizer: | Cheese and Crackers Platter | |
| Dinner: | Breaded Pork Chops with Creamy Spinach and Baked Potato | |
| Dessert: | Tiramisu | |
| Day 5: | Breakfast: | Three Egg Omelet with Hash Browns |
| Lunch: | Honey Barbequed Chicken Wings with Potato Salad | |
| Appetizer: | Bruschetta with Tomato and Basil Topping | |
| Dinner: | Grilled Chicken Chops with Garlic Puree | |
| Dessert: | Mango Mousse | |
| Day 6: | Breakfast: | Baked Apple-Cinnamon French Toast |
| Lunch: | Cajun Shrimp and Rice with Salad | |
| Appetizer: | Island Ceviche with Pickled Onions | |
| Dinner: | Kung Pao Chicken | |
| Dessert: | Chocolate Rum Fudge Pie | |
| Day 7: | Breakfast: | Eggs Benedict |
| Lunch: | Tex-Mex Taco Pizza | |
| Appetizer: | Spicy Corn Guacamole and Tortilla Chips | |
| Dinner: | Grilled Chicken Breasts with Zucchini and Bell Pepper Couscous | |
| Dessert: | Key Lime Pie | |
| Day 8: | Breakfast: | Smoked Salmon and Cream Cheese Bagels with Yogurt and Cereal |
